Mu Shu Chicken Patties With Seared Napa Cabbage

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs ground chicken
• 4 scallions, finely chopped
• 1 tablespoon fresh ginger, grated
• 3 tablespoons tamari soy sauce
• 3 garlic cloves, finely chopped
• 1 tablespoon grill seasoning
• 3 tablespoons vegetable oil
• 1 small napa cabbage, shredded
• 2 tablespoons toasted sesame seeds
• hoisin sauce, to pass around the table

Recipe

• 1 in a medium bowl, mix the chicken with the scallions, ginger, tamari, garlic and grill seasoning. form into 8 small patties.
• 2 in a large nonstick skillet, heat 1 tablespoon oil, 1 turn of the pan, over medium-high to high heat until smoking. add the patties and cook until well done, about 5 minutes on each side; transfer to a plate.
• 3 add the remaining 2 tablespoons oil to the skillet and heat to smoking, then add the cabbage and stir-fry until wilted. season with salt and add the sesame seeds.
• 4 pile the cabbage on plates and serve with 2 chicken patties per person. pass the hoisin sauce around the table.