Lemon Spice Chicken Salad

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 chicken thighs, skinless and boneless
• olive oil, spray
• 2 teaspoons paprika (smoky paprika is best)
• 1/2 teaspoon lemon pepper
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 cabbage, finely shredded
• 1 carrot, peeled and sliced into think batons
• 2 shallots, sliced
• 1 cucumber, deseeded and cut into batons
• 2 tablespoons lemon juice
• 1 tablespoon wine vinegar
• 1/2 teaspoon olive oil

Recipe

• 1 preheat oven to 400°f.
• 2 for the lemon spice chicken: line a baking tray with foil. lightly spray chicken with olive oil.
• 3 combine all the ingredients in a large snap lock bag or sandwich bag. add chicken and toss until it is well coated.
• 4 place the chicken onto the baking tray and bake for 30-35 mins or until chicken is cooked through.
• 5 for the crunchy cabbage salad: place all salad ingredients in a large bowl.
• 6 whisk lemon juice, vinegar and oil together in a small jug and drizzle over salad. toss to combine.
• 7 combine the shredded lemon spice chicken with the crunchy cabbage salad.