Kale- Thornton Gran's Recipe

Total Time: 51 hrs Preparation Time: 48 hrs Cook Time: 3 hrs

Ingredients

• Servings: 6
• 2 liters of very good beef stock
• 40 g pearl barley
• 40 g of marrow fat dried peas
• 40 g red lentils
• 1 large onion, chopped
• 350 g potatoes, diced
• 350 g turnips or 350 g swede, diced
• 250 g leeks, chopped
• 250 g of grated carrots
• 50 g of curly kale or 50 g dark green cabbage
• 2 teaspoons of rough pepper
• 2 teaspoons sea salt

Recipe

• 1 the night before you want your soup soak the barley, peas, and lentils in cold water overnight.
• 2 next morning, rinse the grains and put in a pot with the stock and cook on a low heat for about 1 hour.
• 3 after the hour add the vegetables and the seasoning and cook for about 2 1/2 hours on a low heat.
• 4 you can cook this in your slow cooker if you wish.