Hot German Noodles

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 5 slices bacon, cooked crisp & crumbled
• 12 -14 ounces uncooked egg noodles, cooked according to package directions
• 1/3 cup chopped onion
• 1/3 cup sugar
• 2 tablespoons flour
• 1/2 cup chopped celery or 1/2 cup cabbage
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2/3 cup water
• 1/2 cup vinegar
• 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes

Recipe

• 1 rinse noodles with hot water and drain well.
• 2 in large skillet, fry bacon until crisp.
• 3 drain and crumble.
• 4 remove all except 1 tablespoon of bacon drippings.
• 5 add onion to skillet and cook until tender.
• 6 stir in sugar, flour, celery or cabbage, salt and pepper.
• 7 add water and vinegar.
• 8 cook until mixture boils and thickens, stirring frequently.
• 9 add cooked noodles and parsley.
• 10 cook over low heat until thoroughly heated.