Ground Vegetable Soup

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 3 soup bones
• 3 lbs stew meat
• 12 cups water
• 8 potatoes
• 8 carrots
• 1 onion
• 1/4 large rutabaga
• 2 parsnips
• 2 turnips
• 1 small head of cabbage

Recipe

• 1 1. lightly brown stew meat in large soup pot.
• 2 2. add soup bones and water & cook for 3 hours.
• 3 3. grind all vegetables (very small) and add to soup.
• 4 4. cook until veggies are done.
• 5 5. there are no spices listed but i am guessing salt and pepper were added.