Corky's Memphis-style Coleslaw

Ingredients

• 1 head green cabbage, cored and shredded (i used packaged cabbage such as angel-hair if i am short on time)
• 2 medium-size carrots, peeled and grated
• 1 green bell pepper, cored, seeded and finely diced
• 2 tablespoons onions, grated
• 2 cups prepared mayonnaise
• 3/4 cup granulated sugar
• 1/4 cup dijon-style mustard
• 1/4 cup cider vinegar
• 2 tablespoons celery seeds
• 1 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 place cabbage, carrots, green pepper and onion into a large bowl. set aside.
• 2 in another bowl, mix together all of the remaining ingredients.
• 3 pour over the vegetables and toss well to combine. cover the coleslaw and refrigerate for 3 to 4 hours for the flavors to meld.
• 4 stir again before serving.
• 5 note: when i use packaged cabbage, i use 2 packages and chop it a little finer with a chopping blade.