Colourful Chickpea Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 2 cups chickpeas
• 1 tablespoon butter
• 1 cup savoy cabbage, thinly sliced
• 2 spring onions, sliced
• 8 -10 sun-dried tomatoes, chopped
• 2 -3 cloves garlic, minced
• 3 tablespoons olive oil
• 1/2 teaspoon cayenne pepper
• 1/2 lemon, juice of
• salt & freshly ground black pepper

Recipe

• 1 melt the butter in a small saucepan and then sauté the cabbage for 2-3 minutes, until it has softened but is not completely wilted.
• 2 mix the cabbage in a bowl with the chickpeas, spring onions, garlic cloves and tomatoes.
• 3 whisk the oil, cayenne pepper and lemon juice separately and pour it over the salad.
• 4 sprinkle over some salt and pepper and mix.
• 5 chill for a couple hours before serving.