Amish Cole Slaw

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 2 (16 ounce) bags cabbage coleslaw blend
• 1 medium onion, finely chopped
• 3/4 cup sugar
• 1 cup vinegar
• 1 teaspoon salt
• 1 teaspoon celery seed
• 1 teaspoon sugar
• 1 teaspoon prepared mustard
• 3/4 cup vegetable oil

Recipe

• 1 in a large bowl, toss together the cabbage, onion, and 3/4 cup sugar.
• 2 in a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon sugar, mustard and oil.
• 3 bring to a boil.
• 4 cook for 3 minutes.
• 5 cool completely, then pour over cabbage mixture.
• 6 toss to coat.
• 7 refrigerate 8-24 hours for best flavor.
• 8 toss again prior to serving.